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  10 Perfect Gluten-Free Cheesecake Recipes   The gluten-free pizza dough should be prepared in a bowl by mixing the following ingredients:   Two eggs, 2 tbsp melted butter, ¾ cup water, ½ cup white or rice flour, 1/3 tsp salt.   The gluten-free diet is one of the frontiers of nutrition. With this diet, people affected by celiac disease or those with a gluten intolerance can enjoy eating foods containing wheat, barley, rye, and cross-contaminated products such as spelled or triticale. People with gluten intolerance should avoid consuming products made from these grains. Gluten-free bread substitutes are also available for missing bread in your life. The most common substitutes include rice flour or sorghum flour (Hexa jambia), potato starch flour, tapioca starch powder, cornstarch and cassava starch powder   It's time to break out the paper plates and plastic utensils! Let's celebrate this The gluten-free pie crust should be made in a bowl with the following i